Our favorite Sous Chef says most problems in the kitchen come from using recipes. (?) Well, excuuuse us! Maybe if you’re a professional chef working in a commercial kitchen all day, everyday, you just know how much stuff to throw in the pot. Horsefeathers! We think recipes are a great place to start! Then, after you’ve made the concoction a few times, a little experimentation won’t be scary at all! Scroll down for some tasty ideas we’ve tried using Highway Highlands Farm’s jams and preserves.
Bon Appetite!