If you’re a little unclear about the differences between our offerings, pay attention. (Treats will be served later.)
In jelly, the fruit comes in the form of fruit juice and the product is relatively stiff, and clear to translucent with the color of the fruit juice it’s made from.
In jam, the fruit comes in the form of fruit pulp or crushed fruit, the product is less stiff than jelly, is translucent, and has the color of the included fruit.
In preserves, the fruit comes in the form of larger chunks in a jam or syrup, is translucent to opaque, and this also has the color of the included fruit.
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